kitchenvibez.com

Category: Desserts

Sweet treats, cakes and dessert recipes.

  • Rice Kheer Recipe – Creamy Pakistani Rice Pudding

    Rice Kheer Recipe – Creamy Pakistani Rice Pudding

    Rice kheer is a gently simmered milk pudding. Stir regularly so the milk does not catch at the bottom of the pan.

    Ingredients

    • ¼ cup basmati rice, rinsed and soaked
    • 1 litre milk
    • ⅓–½ cup sugar, to taste
    • 3 green cardamom pods, lightly crushed
    • Chopped almonds and pistachios
    • A few strands of saffron (optional)

    Method

    1. Bring milk to a gentle simmer in a heavy pan.
    2. Add drained rice and cardamom. Cook on low heat, stirring frequently.
    3. When the rice is soft and the milk has thickened, add sugar.
    4. Simmer for a few more minutes, then remove from heat.
    5. Garnish with nuts and saffron. Serve warm or chilled.

    Rice Kheer at a glance

    Preparation5 minutes
    Cooking50 minutes
    Total time55 minutes
    Servings6
    DifficultyEasy

    Times are estimates and may vary with your equipment and experience. Adjust seasoning to taste and follow safe food-handling practices.

    Frequently asked questions

    Why does kheer thicken as it cools?

    Rice starch continues to thicken the milk pudding as it cools.

    Can I serve rice kheer chilled?

    Yes. Cool it safely and refrigerate before serving.

    How do I stop milk sticking?

    Use a heavy pan and stir regularly over low heat.

  • Gajar Ka Halwa Recipe – Pakistani Carrot Dessert

    Gajar Ka Halwa Recipe – Pakistani Carrot Dessert

    Gajar ka halwa is a comforting carrot dessert. Slow cooking helps the carrots soften and the milk reduce.

    Ingredients

    • 1 kg carrots, peeled and grated
    • 1 litre full-fat milk
    • ½ cup sugar, adjust to taste
    • 3 tbsp ghee
    • 3 green cardamom pods
    • Chopped almonds and pistachios

    Method

    1. Add grated carrots and milk to a heavy pan. Simmer, stirring often, until the carrots soften and most of the milk evaporates.
    2. Add sugar and cardamom. The mixture may loosen as the sugar melts.
    3. Continue cooking until thick, then stir in ghee.
    4. Cook a few more minutes, stirring to prevent sticking.
    5. Garnish with nuts and serve warm or chilled.

    Gajar Ka Halwa at a glance

    Preparation15 minutes
    Cooking45 minutes
    Total time60 minutes
    Servings6
    DifficultyEasy

    Times are estimates and may vary with your equipment and experience. Adjust seasoning to taste and follow safe food-handling practices.

    Frequently asked questions

    Which carrots work best?

    Fresh, sweet carrots with a firm texture work well.

    Can I reduce the sugar?

    Yes. Add less sugar and adjust after tasting.

    Can gajar halwa be served cold?

    Yes. It can be enjoyed warm or chilled.