This quick chana chaat is bright, tangy and easy to adjust. Use cooked chickpeas and add chutneys just before serving.
Ingredients
- 2 cups cooked chickpeas, drained
- 1 small onion, finely chopped
- 1 tomato, chopped
- 1 small boiled potato, cubed (optional)
- 2 tbsp tamarind chutney
- 1 tbsp lemon juice
- ½ tsp chaat masala
- Green chilli and fresh coriander
Method
- Place chickpeas in a bowl and add onion, tomato and potato.
- Mix in tamarind chutney, lemon juice and chaat masala.
- Toss gently, taste and adjust seasoning.
- Finish with green chilli and coriander. Serve straight away.
Chana Chaat at a glance
| Preparation | 15 minutes |
|---|---|
| Total time | 15 minutes |
| Servings | 2 |
| Difficulty | Easy |
Times are estimates and may vary with your equipment and experience. Adjust seasoning to taste and follow safe food-handling practices.
Frequently asked questions
Can I use canned chickpeas?
Yes. Drain and rinse them well before mixing.
How can I make it less spicy?
Skip the green chilli and adjust chaat masala to taste.
Can I prepare it in advance?
Prepare the ingredients ahead, but mix in chutney shortly before serving.
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