This quick masala omelette is full of fresh flavour and works well with toast or paratha.
Ingredients
- 2 eggs
- 2 tbsp finely chopped onion
- 1 green chilli, finely chopped
- 1 tbsp chopped coriander
- Pinch of turmeric and black pepper
- Salt to taste
- 1 tsp oil or butter
Method
- Whisk eggs with onion, chilli, coriander, turmeric, pepper and salt.
- Heat oil or butter in a non-stick pan over medium heat.
- Pour in the egg mixture and spread gently.
- Cook until the base is set, fold and cook until fully set.
- Serve hot with bread, paratha or salad.
Masala Omelette at a glance
| Preparation | 5 minutes |
|---|---|
| Cooking | 5 minutes |
| Total time | 10 minutes |
| Servings | 1 |
| Difficulty | Easy |
Times are estimates and may vary with your equipment and experience. Adjust seasoning to taste and follow safe food-handling practices.
Frequently asked questions
Can I add vegetables?
Yes. Finely chopped tomato, capsicum or spinach can be added.
How do I keep the omelette soft?
Cook over medium-low heat and avoid overcooking.
What can I serve with it?
Serve with toast, paratha or a simple salad.
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